Private Events
Our gastronomic journey in Malaga kicks off at the bustling Atarazanas market, a treasure trove of the region’s best seasonal produce. Next, our path leads to a spacious, modern kitchen nestled in the artistic Soho District, just a stone’s throw from the market. Before donning your apron, relish in an Extra Virgin Olive Oil tasting, discovering the subtle flavors of local olives, accompanied by traditional snacks. The culinary adventure unfolds as you prepare a classic Spanish Paella and a homemade gazpacho, all under the expert guidance of our chef. As the aromas fill the air, prepare to toast your cooking success with a glass of fine regional wine. This experience isn’t just about cooking; it’s a deep dive into the heart of Malaga’s culinary traditions, promising memories (and recipes) to last a lifetime.
We have 3 workshops that may interest you….
Paella Cooking Class
Tapas Cooking Class
- Private events & Group Companies.
About this activity
- Interactive Paella or Tapas Cooking Class: Hands-on class led by an expert Local Chef
- State-of-the-art kitchen in the artistic SOHO District
- Brief Extra Virgin Olive Oil tasting
- Homemade Gazpacho or Salmorejo, Sangria and Regional Wines paired
- Special gift: Take home our Kulinarea apron at the end of your class!
Includes
- Visit to the Atarazanas Food Market in the daytime tour (In the Evenings and on National Holidays it’s closed)
- Expert Local Chef
- Special gift: Take home our Kulinarea apron at the end of your class!
- Sangria
- Homemade Gazpacho
- Olive oil tasting
- Drinks (Regional Wines or beer or soft drinks)
- Cook your own Paella
